Delicious Grilled Burgers
Delicious Grilled Burgers are juicy, flame-kissed patties served on soft buns, loaded with your favorite toppings. Perfectly seasoned and cooked to perfection, they’re a classic favorite for backyard barbecues, weeknight dinners, or any time you crave bold, savory flavors.
IGA Stores of BC
IGA Stores of BC
Recipe - IGA Vancouver (Burrard St.)
Delicious Grilled Burgers
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
Ground Beef
Burger Buns
Directions
- Choose the Best Beef:
- Use ground beef with at least 20% fat content for juicy burgers.
- Opt for fresh ground beef for the best flavor and texture.
- Season Liberally:
- Form your burger patties and season them generously with salt and fresh cracked black pepper.
- Apply the seasoning just a few minutes before placing the patties on the grill.
- Shape and Size Matters:
- Make sure all patties are uniform in size to ensure even cooking.
- Add a slight dimple in the center of each patty to maintain a perfect disc shape during grilling.
- Grill to Perfection:
- Preheat your grill to medium-high heat.
- Cook patties for 4-5 minutes per side for medium doneness, adjusting time for desired doneness.
- Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safety.
- Assemble and Serve:
- Toast your burger buns on the grill for a few seconds for extra flavor.
- Top the patties with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, or sauces.
- Serve hot and enjoy!
Ingredients
- 1-1.5 pounds ground beef (80/20 lean-to-fat ratio)
- Salt
- Fresh cracked black pepper
- Burger buns
- Optional toppings: cheese, lettuce, tomato, onion, pickles, sauces
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Lean Ground Beef - Ground In-Store Same Day as Delivery, 454 Gram
$8.50 avg/ea$18.72/kg
Portofino Bakery - Brioche Deluxe Burger Buns 6's 480g, 1 Each
$7.49
Directions
- Choose the Best Beef:
- Use ground beef with at least 20% fat content for juicy burgers.
- Opt for fresh ground beef for the best flavor and texture.
- Season Liberally:
- Form your burger patties and season them generously with salt and fresh cracked black pepper.
- Apply the seasoning just a few minutes before placing the patties on the grill.
- Shape and Size Matters:
- Make sure all patties are uniform in size to ensure even cooking.
- Add a slight dimple in the center of each patty to maintain a perfect disc shape during grilling.
- Grill to Perfection:
- Preheat your grill to medium-high heat.
- Cook patties for 4-5 minutes per side for medium doneness, adjusting time for desired doneness.
- Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safety.
- Assemble and Serve:
- Toast your burger buns on the grill for a few seconds for extra flavor.
- Top the patties with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, or sauces.
- Serve hot and enjoy!
Ingredients
- 1-1.5 pounds ground beef (80/20 lean-to-fat ratio)
- Salt
- Fresh cracked black pepper
- Burger buns
- Optional toppings: cheese, lettuce, tomato, onion, pickles, sauces