3 Rules for Delicious Grilled Burgers

The Best Beef

Choose ground beef with at least 20% fat content for a juicy burger. For the best results, use fresh ground beef. Our ground beef is always ground fresh daily!

Season Liberally

Season patties with salt after they’re formed and just a few minutes before they go on the grill. Don’t forget fresh cracked black pepper for added flavor.

Shape & Size Matters

Keep patties uniform in size for even cooking. Add a slight dimple in the center to help them maintain the perfect disc shape while grilling.