Bacon Tips

Follow these 5 tips for that perfect crunchy-yet-tender bacon!

Don’t Overcrowd

Bacon needs room to breathe. Overcrowding the pan will leave you with tangled, floppy bacon instead of perfectly crisp strips. So spread it out for best results!

Low & Slow

Starting bacon in a hot pan causes uneven cooking, leaving it slightly undercooked or burnt. Begin cooking bacon low and slow, gradually increasing the heat as needed.

The Water Trick

Adding water to the pan while cooking can help render the fat and reduce splattering. This trick also produces a crispy-yet-tender texture.

Roast It

Need to cook a large batch? Use the oven! Line a baking sheet with foil or parchment paper, and bake at 400°F for about 15 minutes. This makes cleanup easy, too.

Keep the Fat

Before cleaning up, save the bacon fat! This flavorful fat is perfect for frying potatoes or adding a rich boost to soups and other dishes.