PancakesPancakes
Pancakes
Pancakes
Pancakes are soft, fluffy breakfast classics made from a simple batter and cooked to golden perfection. Whether drizzled with syrup, topped with fresh fruit, or enjoyed plain, they’re a comforting and versatile treat loved by all ages.
IGA Stores of BC
IGA Stores of BC
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Recipe - IGA Vancouver (Burrard St.)
pancakes
Pancakes
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Ingredients
Flour
Baking Powder
Directions
  • Prepare the Batter:
    • In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar.
    • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Preheat the Pan:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  • Cook the Pancakes:
    • Pour 1/4 cup of batter onto the skillet for each pancake.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    • Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
  • Serve:
    • Serve pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, whipped cream, or chocolate chips.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Optional toppings: syrup, butter, fruits, whipped cream, chocolate chips
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Flour
Anita's Organic Mill - White Flour - Pizza & Pasta Flour - Unbleached 1kg
Anita's Organic Mill - White Flour - Pizza & Pasta Flour - Unbleached 1kg, 1 Each
$9.29
Baking Powder
Magic Baking Powder 450g
Magic Baking Powder 450g, 1 Each
$7.69

Directions

  • Prepare the Batter:
    • In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar.
    • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
  • Preheat the Pan:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  • Cook the Pancakes:
    • Pour 1/4 cup of batter onto the skillet for each pancake.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    • Flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
  • Serve:
    • Serve pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, whipped cream, or chocolate chips.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • Optional toppings: syrup, butter, fruits, whipped cream, chocolate chips