Delicious Grilled Burgers

3 Rules for Delicious Grilled Burgers

The Best Beef
Ground beef that has at least 20% fat content yields a nice juicy burger. Use fresh ground beef for best results. Our ground beef is always ground fresh daily! 

Season Liberally 
The trick is to use salt after your patties are formed and just a few minutes before they hit the grill. Fresh cracked black pepper is also a must. 

Shape & Size Matters 
Keep your patties all uniform in size so that they cook evenly. Add a slight dimple in the centre of the patty to keep the perfect disc shape.